Use your hands and knead it into an elastic dough. In wet rendering, pig fat is boiled in water or steamed at a high temperature and the lard, which is insoluble in water, is skimmed from the surface of the mixture or separated in an industrial centrifuge. Your email address will not be published. 7 years ago. Instead of using other oils, I like to apply lard. It's used in Latin cuisine to. I'm Mireille and love cooking delicious, nutritious food.I hope you enjoy The Tortilla Channel and join me on this food journey. For every cup of lard, substitute cups plus 2 tablespoons butter. I think I see a grape vine and cluster. How to Make Lard and Why It's Good for You - Fearless Eating Flip the tortilla and cook for another 30 seconds or 1 minute until you see dark patches appear. Synthetic vs. Natural Surfactants, Where To Buy Sodium Hydroxide for Soapmaking, 3 Simple Ways To Use Soap Nuts for Hair: DIY Natural Shampoo, 8 Benefits of Goat Milk Soap and 2 Disadvantages, Basic Cold Process Soap Recipe With Just Two Oils, Basic Hot Process Soap Recipe (With Moisturizing Properties), Sodium hydroxide (or potassium hydroxide) lye, https://tools.myfooddata.com/nutrition-facts/171401/wt1/1, http://www.soapcalc.net/calc/SoapCalcWP.asp. ", Essential Rendering: All About The Animal By-Products Industry, "Make Your Own Lard: Believe it or not, it's good for you", "10 Reasons You Should Be Cooking With Lard,", "Beef, variety meats and by-products, suet, raw, nutrients", "Nutrition data for Butter oil, anhydrous (ghee) per 100 gram reference amount", "Heaven in a Pie Pan The Perfect Crust", "Manteca "Color", tarrina 400g - fabricantes de embutidos, chacinas, venta de embutidos", "ZURRAPA DE LOMO TARRINA 400 G - fabricantes de embutidos, chacinas, venta de embutidos", "An Old Breed of Hungarian Pig Is Back in Favor", https://en.wikipedia.org/w/index.php?title=Lard&oldid=1142490648, This page was last edited on 2 March 2023, at 18:01. It comes from the leaf-shaped fat around the kidneys and the abdomen. Include your email address to get a message when this question is answered. $26.55 shipping. Or if you want to keep the grommet look, choose a heavier fabric. In Germany lard is called Schweineschmalz (literally, "rendered fat from swine") and has been a longtime favorite as a spread. Add the pig fat. Youll often hear the terms lard and tallow used interchangeably, but no, they are not the same. You can also cut open a Ziplock bag so you can put the dough ball in the bag Well with the tortilla press you get a perfectly shaped tortilla that cooks evenly. Its main use would have been for making cider (apple pressing) and it could squeeze cherries and grapes as well, however, cherries should be pitted. Heres a basic hot process soap recipe with oodles of glycerin. Thank you.". What Is a Springform Pan and How Do You Use It? I have 2 pints of home rendered lard that was a giftguessing an old time press was used. " Sorry! No more flour covered countertop but similar shaped perfect tortillas. These triglycerides are composed of three fatty acids and the distribution of fatty acids varies from oil to oil. You can also find lard at various soap suppliers online. [3][4] It is distinguished from tallow, a similar product derived from fat of cattle or sheep. Heat oven to 400 degrees. Synthetic vs. Natural SurfactantsContinue. It's often the baker's fat of choice, though some bakers are turning to lard because of its lower melting point which allows more steam to be released during cooking, resulting in a lighter and flakier pastry. our process. Flour Tortillas With A Tortilla Press - The Tortilla Channel Randal M. Hill, Steven P. Christiano, "Antifoaming agents", in Joseph C. Salamone, ed., Learn how and when to remove this template message. How much baking powder would be added to this recipe? For any recipe that you don't want to have a lingering pork flavor, be sure to use rendered leaf lard or processed lard. Once the fat is cut into pieces, place it in the pot or slow cooker. Likely 1890 to 1930-ish. I had a friend who had one and cleaned it up really well and used it for cider, but ti was pretty slow going for cider.Lots of hogs in Iowaevery farmer needed his own lard press, and kraut stomper etc. And its tastyreally tasty. With sheers, they recommend 3x the width of the window to get a nice fullness on the rod. 1. I remember my mom and grandmother sitting down at the kitchen table and drinking coffee from them, using the sugar bowl and creamer. We have had to replace the wookbowl and knife blade a couple times over the years. Copyright 2023 Meredith Corporation. Ran across a blog article on restoring an old. Lard is made from 100 percent animal fat (usually pork) that has been separated from the meat. Lard is traditionally one of the main ingredients in the Scandinavian pt leverpostej. Because I do not want to burn my tortillas in the pan and still have to get the next one ready to cook. Hot and Cold Process Lard Soap Recipes - Countryside How to render lard: Pork fat + Time + Heat . [6][42][43], Lard was once widely used in the cuisines of Europe, China and the New World and still plays a significant role in British, Central European, Mexican and Chinese cuisines. Would you like more timeless tips via email? Use just enough lard to lubricate the noodles and then maybe just throw the cheese on top instead of bothering with the sauce idea. Lard is also useful as a cutting fluid in machining. While it works for most skin types, its not for everyone. C $136.24 + C $79.63 shipping. The French love it. Feb 17, 2007 543 187 wichita . [2] Unhydrogenated lard contains no transfats. They charge $15 a pint jar at our local farmer's market! You can pour the lard into a separate bowl or directly into your intended storage containers. This post may contain affiliate links. Use it to baste chickens at the end of cooking to get a crackly skin. I go to four different antiques assessment sites, but this is the one that generates the best, most complete info, no matter what I post. And being totally cack-handed I so admire the craftmanship of a complicated pop up. Then put your tortilla in the pan and cook for 30 seconds to a minute. How To Make Lard On The Stove Top With a sharp knife, cut pork fat into small pieces, about 1-2 inch portions. Dry-rendered lard is somewhat browner and has a caramelized flavor and has a lower smoke point. What sets it apart? Serve. Here you'll have the option to purchase rendered lard or fat that can be rendered at home. The pieces should be at least this small. NOTE: Use this same method for beef tallow and other animal fats. ", http://www.myhumblekitchen.com/2011/02/how-render-lard-the-right-way-snow-white/, http://robbwolf.com/2013/02/21/render-lard-and-free/, http://thehealthyfoodie.com/how-to-render-your-own-lard/. Close the tortilla press and press down on the tortillas. You can choose the product you like so either oil, lard, butter, or bacon fat not all of them. Youll need some lye. The culinary qualities of lard vary somewhat depending on the origin and processing method; if properly rendered, it may be nearly odorless and tasteless. When making a soap batch with pure lard (or a high percentage of lard), you can expect a hard and durable bar of soap with mild yet creamy lather, and a white color. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Sharp eyes though! Leave the lid off and cook on low for several hours, allowing the fat to melt and render. If I use baking powder then I add 1 teaspoon. They are generally topped with onions, served with salt and paprika, and eaten as a side-dish with beer. I dropped each piece (except the hand crank, which has a wooden handle on it) into a big pot of boiling water for a few minutes to remove any remaining rust or cast iron dust and ancient sludge (particularly on the rack screw), then popped those pieces into a 450-degree oven to dry completely. The lowest grade (for purposes of rendering into lard) is obtained from the soft caul fat surrounding digestive organs, such as small intestines, though caul fat is often used directly as a wrapping for roasting lean meats or in the manufacture of pts. So, are you ready to learn how to make flour tortillas with a tortilla press? Decorating 101: Do It Yourself or Hire a Pro? This is not true. Thanks for all help. Heres a look at the properties of pig lard in soap. Cutting the fat. Fat chunks were tossed into a cast iron rendering kettle over a hot fire. wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. The best way to use it, as is true of most fats, is to use it in moderation! As a readily available by-product of modern pork production, lard had been cheaper than most vegetable oils, and it was common in many people's diet until the industrial revolution made vegetable oils more common and more affordable. The information on this website is for educational purposes only. (Dont expect lots of big bubbles, however). It broke. If you don't have rendered strained bacon fat, you can just use 4 tablespoons of butter. Instead of throwing out trimmings, youre turning them into something new and useful (a form of upcycling). Alex Van Buren is a food and travel writer living in Brooklyn, New York whose work has appeared in Gourmet.com, Bon Apptit, Martha Stewart Living, Travel & Leisure, New York Magazine, and Epicurious. Thanks again. First, dont fill up your deep fryer. ; Processed lard has been melted, filtered, and then hydrogenated to make it shelf-stable. Hope. You carefully ladle out the hot fat into heated cans or jars..then you put what's left into the lard press to get that last of the fat out. This makes for chicharrones (pork rinds) that can be picked up by the fingers and dipped into mustard or mayonnaise for a hearty snack or appetizer. Why do you collect whatever it is you collect? How to make Lard..simple, easy and fun! - YouTube Step 2: Follow the steps above (for the no thrills lard soap) until you reach trace (step 7). But it can handle a 400 degree oven, and you can toss it in a saut pan instead of butter to fry eggs or saut veggies. Harvesting Honey Manually Using a Honey Press | The Bush Bee Man wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Oil Your Cuticles Use a 1:1 ratio when substituting with shortening. Last Updated: December 2, 2022 The owner of the shop says he can see floral designs of some sort just below the rim, though they elude me. Melanie Fincher is a Birmingham, Alabamabased food writer who covers everything from cooking techniques to gadget reviews. How to Render Lard and Tallow | Building Your Pantry - YouTube I posted about our new gem, in my journal, but wanted to post about it here also! [6], Lard consists mainly of fats, which in context of chemistry are known as triglycerides. You have several ways to store your hand-pressed flour tortillas: You have several ways to reheat your tortillas: When your flour tortillas go stale, you dont have to throw them away, you can revive flour tortillas easily. How to Make Lard Rendering your own lard is actually quite easy, it just takes patience. Lard, the real stuff . If you think the chunks look the same way they did 40 to 60 minutes earlier, you've probably gotten as much fat from them as possible. (2006). You must log in or register to reply here. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. How To Use Lard? - Brady's Landing I have my mom's Pyrex mixing bowls and casserole dishes. This article has been viewed 39,654 times. I'd try again this time using leaf fat from around the kidneys. There should be enough panels on the rod so that when the curtains are pulled to the center [closed], there is still fullness across the rod. Set the dough balls aside. W. E. S. Clifton, Joseph Kastelic, and Belle Lowe (1955): Ockerman, Herbert W. and Basu, Lopa. Place the skillet/pot over medium heat, uncovered. And so they spent the next few decades until the 1970s working out a way to make it edible. Everybody understands the stuggle of getting dinner on the table after a long day. Lard contains about 40 percent saturated fat as opposed to butters 60 percent, and 45 percent monounsaturated fat. Its very easy to make; the bacon thats been sizzling away has left lard in the bottom of the pan. 0 bids. This is the reason for the 2x the width rule. In Spain, one of the most popular versions of the Andalusian breakfast includes several kinds of mantecas differently seasoned, consumed spread over toasted bread. I have an old Oster blender with the square glass jar. And it's particularly prized by bakers . I tried to make cornbread in a cast iron skillet while at Chaya's parents house over Christmas. You could skip the cutting and grinding process completely by asking the farmer or butcher to grind the fat down before you take it home. Picture 1 of 24. That process requires heavy refining, bleaching and deodorizing using harsh chemicals (as far from natural as it gets) to finally yield the neutral-tasting, odorless oil that now sits on grocery store shelves bearing the American Heart Associations seal of approval. Keep an eye on the temperature, as you don't want it to burn. Houzz uses cookies and similar technologies to personalise my experience, serve me relevant content, and improve Houzz products and services. One tip: Toups suggests you pour that fat through a very fine strainer to remove any burned, black flecks. Very interesting. Cut the pork fat into roughly 1-inch squares. Let them cook in your oven, slow cooker, or stockpot for 10 to 30 minutes, or until they become brown and crispy. Sharp knives, silicone spatula, garlic press, and lemon squeezer. this link is to an external site that may or may not meet accessibility guidelines. McDonald's famously used beef-based lard to cook its fries up until 1990, years after Phil Sokolof, a man who had a heart attack in 1966, started lobbying against cholesterol and fat in fast food. You can usually find a local farmer who raises pigs by asking around at your nearest farmer's market. This Indonesian Soy Sauce Is My Pantry Hero. I still would not have guessed why but yeah that is it. My mom never had cook books.she cooked all her own recipes, written down on those index cards. ), We have afantasticoverviewon the whole soapmaking process here Read our Timeless Guide To SoapmakingIf you would like to see our soapmaking posts organized by topic type See our Soapmaking Main Page. The water prevents the fat from browning too quickly at the start of the process. By signing up you are agreeing to receive emails according to our privacy policy. I've thought about why I collect pop up books. Attempts to use Hungarian zsr or Polish smalec (both meaning "fat/lard") when British recipes calling for lard will reveal the difference between the wet-rendered lard and dripping. Fat Content and Composition of Animal Products. Read More What Are Surfactants in Soap? At its most basic level, homemade soap uses three ingredients: lye + distilled water + fat. Once you have reached trace, stir in the clay followed by the essential oil. They are in the sink almost every night. All Rights Reserved. Ground meat is very viscous. Edible rendering rendered products for human use. Vegetable shortening is made from, you guessed it, vegetable oils, such as soybean, cottonseed, or palm oils. To make lard, start by cutting pork fat into 1-inch cubes and grinding them into small pieces using a food processor. It's time to get acquainted with lard and its many uses. I have them tacked to the inside of my cabinets. Its smoky, unctuous flavor is the secret ingredient in some of the best pie crusts and baked goods, and it can be used to fry eggs, baste chickens, and confit chickens or ducks. [6][21] These treatments make it more consistent and prevent spoilage. You can also slather it on a chicken towards the end of cooking to make a delectable, crispy skin. If your tortilla does not hold shape this is a sign the dough needs to rest more. You can eat them plain or sprinkle them over salads and other vegetable dishes. | The Knitting Scientist, How to Render Lard the Right Way (Snow White, Odorless) My Humble Kitchen | MIDTOWN SOUTH COMMUNITY COUNCIL, http://www.myhumblekitchen.com/2011/02/how-render-lard-the-right-way-snow-white/#sthash.lTBzCvME.dpufSource, Perfect Pie Crust and Fresh Cherry Pie | Creative Culinary | A Denver, Colorado Food and Cocktail Blog, Rendering Lard from Pig Fat Broadview Ranch, How To Make Milk Kefir A Probiotic Yogurt-Type Drink, Honey Sweetened Christmas Granola with Candy Canes and Chocolate Chips, Naturally Pickled Leafy Greens and Stems with Onions, A Simple Recipe for Homemade Natural Fermented Pickles. We can and will eventually buy the stainless steel strainer plate and strainer basket for it in order to use it as a fruit press. crazzycajun Smoking Fanatic. Moisturizing and rejuvenating, there are plenty of benefits of goat milk soap. Anticipate a meaty, smoky flavor profileits pig fat, after allwhich is why Toups makes his cornbread with half lard, half butter. All Rights Reserved. It comes from 100 percent pork fat that is melted, filtered, and then chilled. Remove bacon and roughly chop; set aside. Good point, I might add that the cider presses that I have seen have slats in between layers of apples. Hmmm. Lard and other animal fats were formerly used as an anti-foaming agent in industrial fermentation processes such as brewing; there, animal fats have been superseded by polyethers.[50]. Mangalitsas Pork Fat, Open Kettle Rendered Fat, No Preservatives, 24 oz (1.5 lb). Vintage Enterprise 8 Qt. No. 35 Cast Iron Sausage Stuffer Lard Fruit In British cuisine, lard is a traditional ingredient in mince pies and Christmas puddings, lardy cake and for frying fish and chips as well as many other uses.[12][13]. All tip submissions are carefully reviewed before being published. How Do You Use It? it is not a fruit press. This isnt an in-depth tutorial about how to render animal fat, but you can complete the entire process in an afternoon. Here's What You'll Need: Cold leaf lard or back fat cup water A slow cooker or a large pot Colander Cheesecloth Storage container Instructions Start out by cutting your leaf lard or back fat into small pieces. Similar snacks are sometimes served with beer in Poland, Czech Republic, and Slovakia. How to Make Lard Step by Step New Life On A Homestead (I REALLY make my rounds on my days off) The owner was not there, but his partner was and I gave the partner/co-owner the info. You can find lard in larger grocery stores in the meat section. JavaScript is disabled. We use cookies to make wikiHow great. That said, here is a picture of it beside my foot, for scale. It is the cleanest fat and is the most suitable if you want to make lard used for pastries and baked goods. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Co on the net. Did you keep any of your parent's kitchen gear? That amount of time will increase depending on the size of your pot and the amount of fat you choose to render. Wild Foraging: How To Identify, Harvest, Store and Use Stinging Nettle, Slow Cooker Pineapple Orange BBQ Chicken . However, you must coat the potatoes with oil. Negative publicity about the transfat content of the partially hydrogenated vegetable oils in vegetable shortening has partially driven this trend. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). I wear a size 13 which, as luck would have it, makes my shoes precisely one foot long. Store-bought lard from the grocery store cant compete with high-quality lard from a butcher, which is in turn not quite as good as the stuff youll make at home. Rendering Pork Fat: How to Make Lard - Oh, The Things We'll Make! When you purchase through links on our site, we may earn an affiliate commission. Use a cast iron Dutch oven for best results. This honey harvesting process presses the honey from the wax cappings and honeycomb. Read More 3 Simple Ways To Use Soap Nuts for Hair: DIY Natural ShampooContinue. It will likely be obvious once the fat has been rendered off. I cranked the press down and then back up again. Never mind. Lard is high in oleic fatty acids (which is one of the key components of olive oil). It is an ingredient in various savoury dishes such as sausages, pts, and fillings. As others have mentioned, olive oil or another cooking oil is probably a better option for this application. You probably don't associate lard with the modern-day kitchen. Instead of vegetable oil, you can also use butter, lard, or even bacon fat My bad photography made it look attached, perhaps. Learn more Lard is a popular cooking fat that is rich in vitamin D, monounsaturated fatty acids, and beneficial saturated fatty acids. Before reassembling the stuffer, I thought about how to season it so that I would never, ever have to worry about de-rusting on that scale again. Chef and food writer Rick Bayless is a prominent proponent of the virtues of lard for certain types of cooking. Should I just use o e or the other or do I need butter along with oil? No one drinks coffee like this anymore. What's the Difference Between Lard and Shortening? Calories: 94; Fat: 2.3g; Carbs: 15.4g; Proteins: 2.5g; How do you get the tortillas in the press to get so big? I felt like I was using something from the Great Depression. You'll need more than one layer, but the layers should still be even so that the pork fat renders evenly. Found on AmazonCheck Current PriceThose in Canada and the UK should be taken to the product listing in your region. [17][18], Industrially-produced lard, including much of the lard sold in supermarkets, is rendered from a mixture of high and low quality fat from throughout the pig. Cut all the ingredients together with a fork or pastry cutter until it looks crumbly. Level up your tech skills and stay ahead of the curve. For tips on how to use lard in your cooking, read on! Many assume that since pig fat is greasy and heavy, the soap may clog pores. Oleic acids have mild, skin-loving, and conditioning properties. This homes exterior fits the historic neighborhood, but its new, more modern floor plan fits the owners lifestyle, Crank up the energy savings, courtesy of household items that come into power the old-fashioned way: manually, When imagining a new look for this space, the designer started with orange, No vacation plans abroad? Yield: Roughly 1 pounds of soap, or roughly 4 bars of soap, No, you cant make soap from scratch without lye. The pieces should be at least this small. 55+ Easy Dinner Recipes for Busy Weeknights. When you oil it, make sure you are using food grade mineral oil. Lard can come from any part of the pig, but Top Chef finalist and chef of meat-centric New Orleans restaurants Toups Meatery and Toups South Isaac Toups points out, If you were trying to render some lard out of a pork loin, you would not get a lot. Look to the fattiest parts of the hog itself: Youll be better off trying to render fat from the belly, which is where we get ours from. Same goes for fatty bacon, pork shoulders, and pork butts. That, and the fact that it's naturally free of pork flavor. Using lard for soap making is the classic embodiment of the waste not, want not ethos. You can also try small "family run" butchers or specialty markets. Allow the lye mixture to cool. Stir every 30 minutes or so. This site calls it a sausage lard fruit press, so take your pic.ebay listing. Then strain it three additional times through a cheesecloth to remove any sediment. Lard comes from the fat of pork, and when used to make soap, creates a white and hard bar of soap with stable, creamy lather. What Is Fennel Pollen and How Do You Use It? MyRecipes may receive compensation for some links to products and services on this website. Thank you! Sausage presses have the outlet perpendicular to the movement of the ram or auger and the inner diameter of the outlet spigot is equal to the size of the sausage to be made. (1997). If the jars feel warm to the touch, let them sit out on your counter for another few hours until the sides feel cool. The water will cook off and the lard will render slowly. All of these are commonly translated on menus as "lard" sandwiches, perhaps due to the lack of familiarity of most contemporary English native speakers with dripping. Place cup of water into a slow cooker (or use a stockpot over low heat on your stove). Finally, store the lard in a sealed container in the fridge until you want to use it. You can render lard in a heavy pot (Dutch oven is perfect) in the oven between 225-250 degrees F, on the stove top over low heat (start at "2" and once it begins melting turn it down to "1") or in a crock pot on LOW. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), 2 tablespoons vegetable oil or butter, lard, bacon fat, Add flour, salt, oil, baking powder (optional), and water in a big bowl. It was used much the way butter is used today, according to Pork Business. At retail, refined lard is usually sold as paper-wrapped blocks. $42.95. Peanut-fed hogs or the acorn-fed pigs raised for Jamn ibrico therefore produce a somewhat different kind of lard compared to pigs raised in North American farms that are fed corn. I think it is a fruit press. Lard Uses: 19 Wonderful Ways to Use This Homemade, Healthy Fat Use no more than a handful at a time, however, since you could wear the motor out if you stress it with too much. Oh,one more thing.I have a paring knife my mom used so much that the cutting edge is curved. You can also ask a local butcher for animal trimmings which youll need to render yourself. And you never made sausage?? The width of the panels stays the same though. Doing so can help the rest of the fat melt down quicker. Source book for food scientists (Second Edition). Learn more about me. Cleaning old equipment - The Best Smoking Meat Forum On Earth! Looking to ditch your regular shampoo for something more natural? These cracklings should still be soft, however, and not crispy. lindac92 that's very interesting. Its main use would have been for making cider (apple pressing) and it could squeeze cherries and grapes as well, however, cherries should be pitted. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Unrendered lard is simply pig fat that has been trimmed from the meat. You can get tortillas of similar size just like when you buy store-bought tortillas. Free shipping for many products! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Hover to zoom. I still use it to cut up strawberries and such. Lets get started! If using palm oil, look for one thats RSPO certified to ensure its ethically produced. One way to look at using lard for making a batch of soap is that its a form of low-waste living. Find many great new & used options and get the best deals for RARE VINTAGE L & S IRON CO BRIGHTON NO 2 FRUIT/LARD PRESS at the best online prices at eBay! Back fat, also called fatback, comes from the back, shoulder, and rump of the pig and is located directly beneath the skin. What Are Pork Rinds and How Are They Made? MyRecipes.com is part of the Allrecipes Food Group. Cook veggies until slightly charred, about 30 minutes, stirring once after about 15 minutes. Follow her on Twitter and Instagram @alexvanburen. How many tortillas does this recipe make? I always feel a little bit stressed when I have a tortilla in the pan and I need to roll the next tortilla. It is not melted (rendered) or filtered. This led to a "lard crisis" in late 2004. These slats are held together with BRASS nails. This article has been viewed 39,654 times. In Poland, lard mixed with fruit, usually chopped apple, and spread on thick slices of bread, is often served as a starter. [20] Lard is also often treated with bleaching and deodorizing agents, emulsifiers, and antioxidants such as BHT. I live in Iowa.I have been to many many farm sales. You may wish to ladle out some of the liquid fat throughout the process. GREAT eyes! When the dough is rested the tortilla will hold its shape better. You are using an out of date browser. Looking to make your own handmade soap from scratch? Lard and tallow are unsaturated fats which make hard bars of soap. [19] Lard is often hydrogenated to improve its stability at room temperature.
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