Brown on one side. Your email address will not be published. Then add to the rest of the wet ingredients. Everything just spread out all over the pan. We have a few sweet cornbread only in our family that a make a second skillet for. Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. And we are def foodies! I dont have a cast iron skillet (yet). Hot water cornbread. Serve with butter. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. OMG, it is dangerousit really is Damn Delicious! It is excellent as-is. Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. We are gluten free so instead of regular flourI used Bobs Red Mill GF 1 to 1 all purpose flour, added 1/2 teaspoon baking soda, increased the salt to 1&1/4 tsp & decreased the sugar to 3 Tablespoons. Instructions Place the cornmeal in a small mixing bowl. Could care less if it is southern or not, as long as my family and I enjoy it! I didnt have buttermilk so I used a cup of sour cream and thinned it down with some 1/2 and 1/2 and whole milk. Have you tried our Lace Cornbread recipe? To set center, cook a bit longer. I need more practice I suppose. Any suggestions on types of cornmeal used? Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Thats the very best part of this thin and crispy cornbread. Your email address will not be published. I think Id half the salt next time. Walking Banana Pudding. Needless to say, this is my go to recipe now! Stir in the buttermilk and honey. JUST DO IT! (boiled on the stovetop or your hottest tap water). Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. I am going to try this ASAP. Whether the food is baked, fried, sauted, boiled, or grilled, it's all cooking.People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.See These Videos || How Recipes? It came out perfect. I added only a little bit of sugar cause I was not in the mood for sweet cornbread. I will keep making this recipe for always. So glad you enjoyed the recipe! Add the melted butter and mix well. I read all the reviews and I saw you said a 9 cake pan is ok but dont pre-heat the pan. Thanks for sharing . All rights reserved | Email: [emailprotected], Spicy Shrimp Corn Sausage And Potatoes Recipe, Circus Animal Cookie Blondies Healthy Low Calorie, Low Carb Smoked Salmon Stuffed Avocados Healthy Keto Recipe, Giovannis Hawaiian Food Truck Garlic Shrimp Recipezazz, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Best Cracker Barrel Meatloaf Recipe Original, Beef Prime Rib Cooking Times For Ronco Showtime Rotisserie, Barefoot Contessa Chicken Cacciatore Recipe, Beef Tenderloin Cooking Temperature Chart, Butter Poached Lobster Recipe Gordon Ramsay, Brenda Gantt Chicken And Dumplings Recipe, Bread Machine Recipe Using Self Rising Flour, Berry Easy Cheesecake Annabel Langbein Recipes. Add a sprinkle of garlic salt to the dry ingredients. You must bring the heat down because of the buttermilk it burn fast. I really loved this recipe. Ingredients 1/2 cup stone-ground white cornmeal 1/4 teaspoon salt 1/4 cup bacon drippings Directions Combine cornmeal, salt, and 34 cup plus 2 Tbsp. Thank you for sharing your recipe. Both canola oil and grapeseed oil are good choices. Finally! Stir in the boiling water and let sit for 2-3 minutes. This post may contain affiliate links, which help keep this content free. This was a wonderful recipe, we used blue corn meal and a coconut sugar to throw a little healthier shade in there, btw my 9 old made it! In a heavy iron skillet, melt 1 tablespoon of shortening. Its soon delicious. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . And, finally, be sure to use fine ground white cornmeal. This cornbread recipe was fantastic! The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. Super moist and absolutely delicious. I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. Hi Bhavikan! And I love them all. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. We miss him greatly. So I gotta leave a review finally! So easy to make makes it a hit with me. Thank you so much for sharing. Its just wonderful baked in the iron skillet. Thats not a mistake . Of course I made a sub as well. Stir the salt into the cornmeal in a medium bowl. This is superb!! I love watching the edge of that fresh batter fold over with the little pools of butter. This is more like a regular Hoe Cake and not what were looking for either. Give it a try! 2010 - 2023 Well Plated by Erin. Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. Remove the cooked cornbread to paper towels to drain. Thank you for sharing it. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. SO GOOD. Brenda shares her faith story with us here. My big question, not being up on the science of baking why SO MUCH baking powder? Love it. Did anyone else have this problem? Excellent and easy recipe. I added a little more butter and I think next time I would cut the sugar in half. Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. Excellent in every way. Her video has been viewed more than a million times. Please see our privacy policy for details. Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. No egg, no baking powder and definitely no sugar! Just add a splash of white vinegar to regular milk, let it sit for a few minutes. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. 2023 Birmingham Christian Family Magazine. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. Then add the eggs, butter, flour and NON- ALUMINUM baking powder to avoid that metallic baking powder taste. My husband loved it and stated this is the The Best Cornbread he has ever had! Smile!!! Hi Donald! This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Thank you, Mary. Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. It cooks very quickly, so watch it carefully. The timing worked well for me (and many other readers), but each oven is different. The mixture needs to be soupy for the most part. Amazing! I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. Instead of regular salt I used coarse gain pink Himalayan salt. STIR your batter just before you pour it. It was so good! Thanks! She used Cattail cornmeal so thats what I use. I did add more butter than it called for and whole buttermilk. Easy to make, moist and that buttery, crunch on the edges YUM! 1 cup all-purpose flour cup sugar 4 teaspoons baking powder 1 teaspoon kosher salt 2 cups reduced fat buttermilk 1 large egg 6 tablespoons unsalted butter, melted and divided Instructions Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. Remove skillet from oven; tilt skillet in all directions to coat bottom. Cant wait to try it. Thank you for this delicious buttermilk cornbread! Am I ever so glad! What do put on them? This post may contain affiliate links. Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. Place a cast iron skillet over Medium heat on stove top. Brown on one side. My husband says, this is the best cornbread he has ever had and he is from Mississippi. No matter how I altered this recipe, it has turned out perfectly every time. Hi! So glad you enjoyed the recipe! My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Loved it! I made this recipe tonightit was so good!! 1 week ago brunchnbites.com Show details . brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. bacon drippings in a cast-iron skillet over medium- low heat. Thank you for this kind review! Thank You Damn Delicious, you ROCK! Took probably 28 minutes. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Required fields are marked *. Thank you very much!! Thats incredible! The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over. Excellent! Quick and easy, absolutely delicious, not at all dry. Bake for 20-25 minutes until golden brown. Hope you were still able to enjoy it! Great suggestion of the yogurt and milk instead of buttermilk. I loved this cornbread! I made this as written except that I reduced the amount of sugar to 1/8 cup and used whole wheat AP flour. So moist, so fall apart buttery, perfect. Really great recipe, moist yet crisp. I did get a couple that were really thin and pretty much had a lace design all over. I had to bake it for an extra 12-15 minutes. During these strange times where Im not able to cook at work and happen to find myself staying with my mother, experimenting in the kitchen is keeping me sane. Between two of us, we ate half the cornbread immediately. I will definitely make this again. Ive made it several times over the last year and it comes out perfectly every time. Oh, wait, I did add some spices like garlic powder & smoked paprika. This recipe turned out the best of the ones Ive converted to GF. Was so good! Cornbread Dressing from Brenda Gantt Lynn Bruce loading. They quickly became a favorite, but I couldnt make them like this every time. Thank you for ending my search!!! Third, make sure the skillet has preheated for several minutes before adding the oil and batter. Sure did with me. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Go get one now! Lol WELCOME! A good, seasoned cast iron skillet is a must for every southern kitchen. Ive tried so many recipes for cornbread and this is theee best one!!! The best! Was amazing. It wasnt until I bought the Goya brand of FINE Yellow Corn Meal that I started seeing any success, and even that tried my patience more than one time. Brenda Gantt's recipe! Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. It is an estimate only and is provided for informational purposes. Drop batter by tablespoonfuls into middle of skillet. So glad you enjoyed the cornbread! Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. Hope you enjoy the recipe! Just impossible to say, really. Combine cornmeal mix and baking soda; make a well in center of mixture. Thanks in advance! Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. Its best to cook these one at a time so you dont overcrowd the skillet. ^_~ Still, Im sure the Native Americans considered their own version superior to what we colonials made of it. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the The only change I made was using 1 cup of Bobs Red Mill regular grind and 1/2 cup coarse grind. Stir well to combine, but the corn meal will still sink to the bottom. So easy and delicious. A lone elderly woman invited him and his partner in for lunch. Very good, maybe a little more sugar if you like a sweeter cornbread. ABSOLUTELY PERFECT! Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. I kept it at 425 for 25 minutes and it is totally burned, especially the bottom. Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! Delicious! Pour hot drippings into batter, whisking to blend. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Did not notice melt and Separate. Hi Kelly! This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. I loved this recipe. Might try it again with just milk like another poster did. Best recipe by far. Brenda Gantt's Lacy Cornbread. LOVE IT!!! Thanks so much! Lightly coat with nonstick spray. Add about 1/4 inch of cooking oil. This is my second visit just to say you..that my family loved it and we thank you for the detailed stuff. Where would we be without them!? Place 2/3rds cup of cool water in a measuring cup or bowl. Also what size baking dish would you recommend? Love how simple the ingredients are and how quickly it comes together. The two were absolutely terrific together! Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) So glad you enjoyed the recipe! Read about the event here. Definitely use the buttermilk and if you Tastes great first time I made it. Add the eggs to the bowl with the melted butter and whisk until blended. This is what happens when the batter hasnt been stirred right before pouring and its too thin. Rave reviews although the texture a bit rustic rather than cake-like. It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. This is the closest Ive found. Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. Place water in measuring cup. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. My first attempt at making cornbread. Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. Hi!, Chunguh In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. So good. It rapidly disappeared. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. what other types of pans can I use? 1.9M views, 49K likes, 15K loves, 11K comments, 18K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Thanksgiving Dressing- it is absolutely delicious. Delicious. Thanks for providing a delicious recipe. I think it was the buttermilk we didnt like. I think it paid off. He was moaning with food love and declared that it was my best ever. But, its great fun once you can make them. Hi Ellen! It was that good! One stone, right? What size pan did you use for doubling? Just came out of the oven and the hubs and I shared one test slice. This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. Can this recipe for corn bread be made gluten free using rice flour? Absolute perfection. I have finally found it! What we DID like was the slight sweetness, the great texture, and the crust on the bottom. If it will not spread out, that means the batter needs more water. You might also like: Skillet Cornbread Recipe, Or, maybe this: Cornbread and Eggs Recipe, Or this:Grilled Vidalia Steaks with Sweet Italian Sausage, Tags: cornbread, fine corn meal, Goya, lace cornbread, lace hoe cakes, made from scratch, salt, southern, Steve Gordon, Taste of Southern, water. I think Im gonna go warm up a piece right now with some honey! Also get sweet, jalapeno, and gluten-free cornbread recipes. The baking powder makes it so light while still retaining the properties you associate with cornbread. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. It may start to smoke a bit, and if it does, that usually means its hot enough to start frying. I went to college at VSU way back when. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. I also used the chili recipe that is given from damndelicious and it was just as great. Thank you for this kind review and feeback! Butter, syrup or are they just eaten straight up? You want a super hot skillet with plenty of oil to achieve the best crispy crust. Not too sweet; the right crunch texture, yet tender & moist. I thought this was very good! I do not care for sugar in my cornbread. Its pure comfort food! This post was originally published on October 14, 2011. Healthy Orange Pumpkin Treats. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Mix all of the dry ingredients, including cracklins in a large bowl. I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. Have half the amount of buttermilk, but fortunately have milk and lemons to make up for it. Friends have said, Ive never liked cornbread, it is so dry. Let oil heat to frying temperature, about 350F degrees. While the pan/oil is heating, mix the dry ingredients in a bowl. The most delicious cornbread I have ever eaten! Hope you enjoy it! Id send a pic but its gone! Im not sure that was the case with this recipe, but it sure did want to give me some trouble. Thank you! So glad you enjoyed the recipe! My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. Make sure there are no lumps in the mixture. This one may take a bit of practice, but pat yourself on the back when you make it happen. Its more about bragging rights in my opinion. Quick and easy Hot Water Cornbread, takes just a few minutes to make. I loved how I put the chili together & made this while the chili was cooking. Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. Your email address will not be published. Ill never make boxed cornbread again! I didnt have buttermilk so I learned a trick to add distilled vinegar. I did the same thing tonight and it was delicious with homemade chili! Preheat the oven to , 2021 Share-Recipes.Net. I wanted to try this but we dont eat eggs. I ate way too much!E. I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe. Thanks for another great one, Chungah! U make it sound so good!!!! It worked fine! When the edges begin to brown, turn with a metal spatula and cook the second side. All Rights Reserved. This recipe has become my go-to for cornbread. I dont recommend making it too far in advance as its best served fresh and hot. You could probably substitute yellow (Ive never tried it) but I dont know how it would turn out. Hi Greg! I made this for my hubby who loves classic cornbread. Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! I cut 3 tablespoons of butter in to No mixer needed here! Agree, we didnt put sugar in cornbread in Tennessee either. Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. The hostess made a couple of stews so I thought cornbread would pair nicely. Add remaining 3 teaspoons of melted butter to hot skillet or to batter? Oh, and those dark edges in the photo? never mindi see the 10 skillet size in the 1st step! We love it so much that we have a multitude of recipes for it. Stir in the creamed corn mixture just until combined. So what are you waiting for? Super soft and delicious!! The folks I served said its great. Carolyn. Your email address will not be published. Everyone loved it! So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. More About Lana , Your email address will not be published. Do not crowd the pan. Hold the cup up higher than you might normally would and quickly pour the batter into the pan. Thank you! Ladle the batter by tablespoons onto the hot pan. Easy Tomato . In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Other than that I followed the recipe as written unusual for me! This may have been the best tasting thing Ive ever made! So, look for updates soon. This cornbread is delicious! You want the cornmeal to plump up and get soft and moist instead of gritty. Brenda Gantt's Cornbread Dressing Recipe - Copy Me That trend www.copymethat.com In a mixing bowl add the white Lilly self rising/ Buttermilk cornbread mix, buttermilk and lightly beaten eggs, then stir together to incorporate. Re-oil the skillet and stir the batter in between each batch. Ill never make cornbread again without soaking the cornmeal!! In a large bowl, combine the cornmeal, flour, baking powder and salt. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. We couldnt stop or even give it time to fully cool down. Its perfection to say the least. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. 4 days ago brunchnbites.com Show details . Second, check that youre not overcrowding the pan with batter. Easy and quick to do. I also used regular milk with vinegar for buttermilk. I used the southwest canned corn mix, excellent suggestion. You probably have everything on hand right now to make a batch. This stuff is amazing. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . I am using the butter milk left over from mixing heavy cream into butter. Maybe she just didnt even know about it. Invert cornbread onto a serving plate; cut into wedges. Granny tried to teach me, but I was unappreciative until years later when I wanted some. EVERYTHING Ive made from your site is amazeballs!! How is this happening? Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. Keywords: lace cornbread, cornbread, lace hoe cakes, fine corn meal, salt, water, Southern. Delicious Creamy Caramel Apple Dip. Thank you! I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. Toothpick test it and watch for the golden brown on top. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. Fantastic recipe! Its all in what you grew up eating. Place it on some folded paper towels to help absorb some of the oil. Melt cheddar on top when it comes out of the oven. Everyone will remark on how moist the cornbread is. Preheating is not necessary. Will try with jalapeo and cheddar next time. Bake at 425F for 27 minutes or until golden brown. I am SO glad I found this!! This is the best and easiest recipe EVER. Used stone ground corn meal and an extra egg. However it didnt hinder the final outcome in my opinion. Makes 5-6 patties. What this did was make the salt not full incorporate into the batter, instead, most of it sank to the bottom. So I tried it again with just regular whole milk, and it was a hit! The cornbread cooks quickly, so watch to make sure it doesnt burn. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. But 4 made it a buzzard consistency. Then I was unable to recreate her cornbread. Thanks so much, Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Notify me of replies to my comment via email. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. She mentioned her lacy cornbread recipe while discussing go-to recipes. So glad you enjoyed this recipe! Tag @damn_delicious on Instagram and hashtag it #damndelicious! 5 days ago share-recipes.net Show details . ), The very best cornbread I have ever made. Baked in 11 x 13 stoneware. Light, crispy crust, and just the right amount of sweetness. Super easy can make and serve in under 45 minutes. While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. Thank you. You'll find more than 700 recipes here so there's sure to be something your family will like!
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